Baked Chicken And Potatoes With Cream Of Mushroom Soup Recipe
Bake 35-40 minutes at 350. In bowl combine 2 cups of water with 2 cans of the soup.
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Cut up potatoes into medium size pieces.
Baked chicken and potatoes with cream of mushroom soup recipe. Season with salt pepper garlic to taste. If you enjoy making casseroles try the popular Creamy Chicken Casserole or the Easy Potato. In a large skillet heat the oil over medium heat.
Lay onion slices on top of chicken legs. This delicious Potato Chicken Mushroom Casserole recipe is the perfect dinner casserole. Open one can of Cambells Creamy Mushroom Soup.
Try asparagus broccoli carrots corn on the cob or even colorful mixed veggies. Baked Cream of Mushroom Chicken Casserole can be prepared as a freezer meal to make on another busy night or give to a friend in need. The resulting baked chicken breast with cream of chicken is juicy and delicious and pairs wonderfully with mashed potatoes pasta or rice and pretty much any vegetable.
Place chicken legs into dish and arrange potatoes around chicken legs. Cover with 1 can cream of mushroom soup and 12 cup of chicken broth or more depending on preference. Brown the chicken on both sides until golden about 2 minutes.
Pour into sauce pan and heat on stove. Place chicken on top of potatoes after the soup. Once cooked pour into a gravy boot or anything that you hold your extra sauce in and cover to keep warm.
Season the chicken with garlic powder salt and pepper. Servings based upon number of chicken legs used. While you wait for your chicken.
In a large bowl combine the mushroom soup sour cream Italian dressing mix and milk. Layered with potatoes chicken and mushrooms in a creamy sauce topped with loaded of cheese this casserole is a family favorite. Add the cream of mushroom soup and spread over the top.
Broil for about 40 minutes or until potatoes are soft. An Incredibly Easy Baked Chicken Breast Recipe. Pour mushroom soup mixed with water on top of potatoes.
Place potatoes in baking dish.
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